Homemade Pizzas

Prep: 10 min Cook: 15 min Serves: 10 Cuisine: American

Homemade pizzas made from layer biscuits offer a fun and delicious twist on traditional pizza. With customizable toppings like pepperoni, sausage, and fresh green peppers, these mini pizzas are perfect for family gatherings or a cozy night in. Quick to prepare and bake, they're a hit with both kids and adults.

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Ingredients

  • 1 can layer biscuits
  • Ragu spaghetti sauce
  • pepperoni
  • hamburger
  • sausage
  • green peppers
  • shredded Mozzarella cheese

Instructions

  1. Roll out each biscuit flat.
  2. Spoon Ragu spaghetti sauce on the dough.
  3. Top with your favorite pizza toppings such as pepperoni, hamburger, sausage, and green peppers.
  4. Bake the pizzas as you would the biscuits until golden.

Nutrition & Diet Analysis (per serving)

460 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 20.7g 41% DV
Total Fat 30.8g 40% DV
Carbs 24.7g 9% DV
Fiber 1.4g 5% DV
Sugar 3.7g 7% DV

Electrolytes

Sodium 1265.3mg 55% DV
Potassium 336mg 7% DV
Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 74.5mcg 8% DV
Vitamin C 60.9mg 68% DV
Vitamin D 0.4mcg 2% DV
Calcium 215.3mg 17% DV
Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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