Lee'S Scalloped Potatoes
Lee's Scalloped Potatoes are a creamy, cheesy delight, perfect for family gatherings or comforting weeknight dinners. With layers of tender potatoes, cottage cheese, and a hint of garlic, this dish offers a satisfying combination of flavors that will please both kids and adults alike.
Ingredients
Instructions
- Mix all ingredients together and put in a buttered 2 1/2-quart baking dish.
- Top with cheese and bake at 350° for 40 minutes.
- Sprinkle with paprika before serving.
Tips & Substitutions
For a creamier texture, consider using a blend of cream cheese and cottage cheese. If you prefer a lighter version, substitute Greek yogurt for sour cream. You can also add vegetables like spinach or broccoli for added nutrition. For those seeking a flavor boost, try adding a dash of hot sauce or mixing in some cooked bacon, which pairs beautifully with Pork Normandy.
Serving Suggestions
Serve Lee's Scalloped Potatoes as a comforting side dish alongside grilled meats or roasted vegetables. They pair well with green salads or can be served as part of a brunch spread. For a complete meal, consider adding diced ham or bacon into the dish, or serve with a fresh side of Asparagus-Bacon Roll-Ups for a delightful contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions for quick reheating, though the oven method will keep the top crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Lee'S Scalloped Potatoes contains roughly 1186 calories, with 26g protein, 142g carbohydrates, and 57g fat. It is an excellent source of potassium (76% of the Daily Value), vitamin C (57% of the Daily Value), and protein (52% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 705mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw potatoes instead of cooked?
Using raw potatoes will change the cooking time significantly. If you prefer to use raw potatoes, slice them thinly and increase the baking time to about 1 hour, ensuring they are tender before serving. Parboiling them for 10 minutes before mixing can also help achieve a tender result.
Is it possible to make this dish ahead of time?
Yes, you can prepare the dish ahead by mixing all ingredients and storing it covered in the fridge for up to 24 hours before baking. Just make sure to let it come to room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What can I substitute for cottage cheese?
If you're not a fan of cottage cheese, you can substitute ricotta cheese for a smoother texture or use a dairy-free alternative like silken tofu blended until smooth. This will still provide creaminess while accommodating different dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).