Barbecued Spiced Fish
Ingredients
- 4 (8 ounce) white fish fillets, firm ⓘ
- 1/4 cup butter, melted ⓘ
- combine ingredients below to make the dry marinade ⓘ
- 1/2 teaspoon salt ⓘ
- 2 teaspoons ground sweet paprika ⓘ
- 1/2 teaspoon white pepper
- 1/2 teaspoon ground cayenne pepper ⓘ
- 1/4 teaspoon ground oregano ⓘ
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried thyme ⓘ
- 1 teaspoon garlic powder ⓘ
- 1 teaspoon onion powder ⓘ
Instructions
- Dry fish fillets with paper towels and brush with melted butter, set aside.
- To make the dry marinade: Combine all the dry spices and sprinkle over the buttered fish fillets.
- Cook the fillet on a lightly greased grill for 8-10 minutes, tuning once during cooking time.
- Note: You may find it easier to make a double quantity of this dry marinade and store the remaining mixture for later use. Store in a covered airtight jar in the freezer for best results. It adds flavor to seafood, poultry and beef.
Nutrition & Diet Analysis (per serving)
695
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).