Barbecued Stuffed Fish
Ingredients
Instructions
- Wash fish quickly in cold water and pat dry.
- Rub cavity with salt and pepper.
- Stuff with Garden Vegetable Stuffing.
- Close opening with skewers and lace with string.
- Brush fish with salad oil.
- Place fish in wire basket 4 to 6-inches from medium coals. Cook 45 minutes or until fish flakes easily with fork, turning 3 times and basting with mixture of butter and lemon juice.
Nutrition & Diet Analysis (per serving)
448
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).