Barbecued (Venison) Deer
A hearty barbecue dish featuring tender sliced venison in a tangy ketchup-based sauce, perfect for outdoor gatherings or family dinners with bold flavors.
Ingredients
Instructions
- Simmer margarine and onions until light brown.
- Pour in catsup, water, mustard, lemon juice, and vinegar.
- Stir until well blended.
- Pour the sauce over sliced deer in a baking dish.
- Bake for 1 1/2 hours at 300°F or simmer in an electric frypan for 2 hours at 250°F.
Nutrition & Diet Analysis (per serving)
317
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).