Barbecued (Venison) Deer
A hearty barbecue dish featuring tender sliced venison in a tangy ketchup-based sauce, perfect for outdoor gatherings or family dinners with bold flavors.
Ingredients
Instructions
- Simmer margarine and onions until light brown.
- Pour in catsup, water, mustard, lemon juice, and vinegar.
- Stir until well blended.
- Pour the sauce over sliced deer in a baking dish.
- Bake for 1 1/2 hours at 300°F or simmer in an electric frypan for 2 hours at 250°F.
Tips & Substitutions
For an extra layer of flavor, consider adding a pinch of smoked paprika or chipotle powder to the sauce. If you don't have margarine, butter or olive oil can be used as a substitute. To enhance the sauce, incorporating a splash of Worcestershire sauce can provide depth. Always taste and adjust seasoning as necessary, especially if using homemade catsup.
Serving Suggestions
This barbecued venison pairs beautifully with coleslaw and cornbread for a hearty meal. Consider serving it alongside a refreshing Watermelon Cooler to balance the richness of the dish. For a complete meal, a side of roasted vegetables or baked beans would complement the flavors nicely.
Storage & Reheating
Leftover barbecued venison can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing it in portions for up to 3 months. When reheating, use the oven at 350°F until heated through, or gently reheat in a skillet over low heat to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecued (Venison) Deer contains roughly 378 calories, with 3g protein, 34g carbohydrates, and 25g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of venison?
Yes, this recipe can be adapted for other meats like beef or pork. Just adjust the cooking time based on the thickness of the meat. Ground meat may require different preparation methods, so consider shaping it into patties or meatballs for even cooking.
Is it possible to make this recipe in a slow cooker?
Absolutely! To adapt this recipe for a slow cooker, prepare the sauce as instructed, then add the sliced venison directly into the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours until the meat is tender and flavorful.
How can I make this recipe spicier?
For a spicier kick, add diced jalapeños or a dash of cayenne pepper to the sauce. You might also consider serving it with a spicy barbecue sauce on the side. Adjust the heat level to your preference for a customized experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).