Barbecued Water Chestnuts
Sweet and savory barbecued water chestnuts wrapped in bacon offer a delicious appetizer with smoky, sugary flavors, perfect for parties and gatherings.
Ingredients
Instructions
- Cut bacon slices into 3 pieces.
- Wrap each bacon piece around a drained water chestnut and secure with a toothpick.
- Place the wrapped water chestnuts in a baking dish and bake at 350°F (175°C) for 30 minutes.
- Mix brown sugar, sugar, and catsup in a bowl to make the sauce.
- Dip each wrapped water chestnut into the sauce, then arrange them in the baking dish.
- Pour the remaining sauce over the water chestnuts.
- Bake for an additional 30 minutes.
Nutrition & Diet Analysis (per serving)
273
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).