Submarines
Delicious submarine sandwiches with ham, salami, Swiss and Cheddar cheeses, perfect for a quick, hearty meal or entertaining guests with bold flavors and satisfying textures.
Ingredients
Instructions
- Cut the bread lengthwise into thirds to create three pieces per loaf.
- Spread each bread piece with butter.
- Place one slice of ham, one slice of salami, and one slice of Swiss cheese on the middle and bottom slices of bread.
- Spread sandwich spread on the bread slices.
- Wrap each sandwich with foil.
- Place the wrapped sandwiches 3 to 4 inches from the fire on a grill or in a 350°F oven.
- Cook until the cheese melts, about 15 minutes.
- Serve and enjoy.
Tips & Substitutions
For added flavor, consider using garlic butter on the bread. You can substitute the Swiss cheese with provolone or mozzarella for a different taste. If you prefer a bit of crunch, add shredded lettuce or sliced pickles. For a spicier kick, try adding pepperoncini or jalapeños. Adjust the meats based on your preference; turkey or roast beef can also work well in this sandwich.
Serving Suggestions
These submarines are perfect for casual gatherings or picnics. Pair them with a side of potato chips or a fresh garden salad for a complete meal. They also go well with a bowl of J L H Chunky Tomato Soup for a comforting option. For a fun twist, serve with a selection of dipping sauces like mustard or a creamy ranch dressing.
Storage & Reheating
Store any leftover sandwiches in an airtight container in the refrigerator for up to 3 days. To reheat, wrap them in foil and place them in a preheated oven at 350°F for about 10-15 minutes or until heated through. This will help maintain the sandwich's moisture and ensure the cheese melts perfectly.
Nutrition & Diet Analysis (per serving)
Each serving of Submarines contains roughly 374 calories, with 23g protein, 3g carbohydrates, and 30g fat. It is an excellent source of calcium (47% of the Daily Value), protein (45% of the Daily Value), and vitamin A (26% of the Daily Value). Note that it is relatively high in sodium, at 636mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these submarines ahead of time?
Yes, you can prepare the sandwiches a day in advance. Wrap them tightly in foil and store them in the refrigerator. Just remember to reheat them before serving to ensure the cheese is melted and the bread is warm.
What can I substitute for the meats in this recipe?
You can easily customize the meats in this recipe. If you're looking for a lighter option, turkey or grilled chicken can be used instead of ham and salami. For a vegetarian version, try using grilled vegetables or a selection of cheeses with a spread of hummus.
How do I know when the sandwiches are done cooking?
The sandwiches are done when the cheese is fully melted and the bread is toasted to your liking. Keep an eye on them while they cook, as cooking times may vary depending on your grill or oven. A good indicator is when the bread starts to turn golden brown.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).