Submarines

Name: Submarines
Prep time: 15 min
Cook time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 loaves French bread or 6 individual loaves; 6 slices boiled ham (1/4-inch thick); 6 slices salami (1/4-inch thick); 1 package sliced Swiss cheese (8 oz.); 1 package sliced Cheddar cheese (8 oz.)

Pork Dairy

Prep: 15 min Cook: 15 min Cuisine: American

Delicious submarine sandwiches with ham, salami, Swiss and Cheddar cheeses, perfect for a quick, hearty meal or entertaining guests with bold flavors and satisfying textures.

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Ingredients

2 loaves French bread or 6 individual loaves
6 slices boiled ham (1/4-inch thick) ⓘ
6 slices salami (1/4-inch thick) ⓘ
1 package sliced Swiss cheese (8 oz.) ⓘ
1 package sliced Cheddar cheese (8 oz.) ⓘ

Instructions

Cut the bread lengthwise into thirds to create three pieces per loaf.
Spread each bread piece with butter.
Place one slice of ham, one slice of salami, and one slice of Swiss cheese on the middle and bottom slices of bread.
Spread sandwich spread on the bread slices.
Wrap each sandwich with foil.
Place the wrapped sandwiches 3 to 4 inches from the fire on a grill or in a 350°F oven.
Cook until the cheese melts, about 15 minutes.
Serve and enjoy.

Nutrition & Diet Analysis (per serving)

325 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 19g 38% DV

Total Fat 26.3g 34% DV

Carbs 2.7g 1% DV

Fiber 0g

Sugar 0.5g 1% DV

Electrolytes

Sodium 745mg 32% DV

Potassium 157.5mg 3% DV

Cholesterol 80.3mg 27% DV

Vitamins & Minerals

Vitamin A 156.3mcg 17% DV

Vitamin D 0.7mcg 4% DV

Calcium 416mg 32% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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