Barbeque Halibut Steaks

Name: Barbeque Halibut Steaks
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons brown sugar; 2 cloves garlic, minced; 1 tablespoon lemon juice; 2 teaspoons soy sauce; 1/2 teaspoon ground black pepper

Vegetarian Dairy

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Ingredients

2 tablespoons butter ⓘ
2 tablespoons brown sugar ⓘ
2 cloves garlic, minced ⓘ
1 tablespoon lemon juice ⓘ
2 teaspoons soy sauce ⓘ
1/2 teaspoon ground black pepper ⓘ

Instructions

Preheat grill for medium-high heat.
Place butter, brown sugar, garlic, lemon juice, soy sauce, and pepper in a small saucepan. Warm over medium heat, stirring occasionally, until sugar is completely dissolved.
Lightly oil grill grate. Brush fish with brown sugar sauce, and place on grill. Cook for 5 minutes per side, or until fish can be easily flaked with a fork, basting with sauce. Discard remaining basting sauce.

Nutrition & Diet Analysis (per serving)

491 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV

Total Fat 30.1g 39% DV

Carbs 54.2g 20% DV

Fiber 7.1g 25% DV

Sugar 26g 52% DV

Electrolytes

Sodium 1860.3mg 81% DV

Potassium 531mg 11% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 10mcg 1% DV

Vitamin C 0.1mg

Vitamin D 0.1mcg

Calcium 144.5mg 11% DV

Iron 3.5mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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