Barbeque Potatoes
Juicy baked potatoes coated in smoky barbecue sauce, perfect as a hearty side or casual main for outdoor cookouts and family dinners.
Ingredients
Instructions
- Boil potatoes until done.
- Drain the potatoes.
- Add salt and pepper to taste.
- Place potatoes in a casserole dish and pour barbecue sauce over them.
- Bake for about 15 minutes at 375°F.
Nutrition & Diet Analysis (per serving)
164
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).