Lemon Celery Dressing
Lemon Celery Dressing offers a tangy, sweet, and savory flavor profile with hints of mustard and onion, perfect for salads or as a flavorful condiment.
Ingredients
Instructions
- Combine all ingredients except oil in a mixing bowl.
- Beat until thoroughly blended.
- Add oil slowly, constantly beating until the dressing thickens.
- Store in a glass container.
- Keeps for 5 to 6 months.
Tips & Substitutions
For a tangier dressing, consider adding more lemon juice or a splash of citrus zest. If you're looking for a healthier alternative, you can substitute half of the peanut oil with a lighter oil like avocado or use an oil blend. Be sure to mix the ingredients thoroughly to ensure the sugar dissolves completely before adding the oil for the best texture.
Serving Suggestions
This Lemon Celery Dressing is perfect for drizzling over salads, especially those featuring fresh greens and fruits. It pairs beautifully with grilled chicken or fish, making it a versatile addition to your meals. For an interesting twist, try it over a quinoa salad or as a dip for fresh vegetables. Explore more American recipes to complement your main dishes.
Storage & Reheating
Store the dressing in a glass container with a tight-fitting lid to maintain freshness. It can be kept in the refrigerator for 5 to 6 months. Before using, give it a good shake to recombine any ingredients that may have settled. This dressing does not need reheating and is ready to use directly from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Celery Dressing contains roughly 337 calories, with 2g protein, 81g carbohydrates, and 3g fat. It is an excellent source of vitamin C (31% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 906mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of vinegar for this dressing?
Yes, you can substitute white vinegar with apple cider vinegar for a milder flavor, or even rice vinegar for a sweeter note. Just keep in mind that this may alter the taste slightly, so adjust other seasonings as needed to balance flavors.
Is this dressing suitable for vegan diets?
Yes, this Lemon Celery Dressing is vegan-friendly as it contains no animal products. Just ensure that all ingredients, especially the oil, are certified vegan if you are adhering to strict vegan guidelines.
How can I make this dressing spicier?
To add some heat to your dressing, consider mixing in a teaspoon of cayenne pepper or a splash of hot sauce. You could also experiment with adding finely chopped jalapeños or crushed red pepper flakes for a more complex flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).