Barberton Coleslaw
Barberton Coleslaw offers a tangy and slightly sweet crunch, perfect as a side dish for barbecues, picnics, or casual gatherings. Its simple vinegar-based dressing pairs beautifully with fresh cabbage, appealing to those who enjoy bold flavors and homemade classics. Perfect for summer or anytime you crave a refreshing crunch.
Ingredients
Instructions
- Shred the cabbage; you should have about 8 cups.
- Combine vinegar, oil, and sugar and whisk until sugar has dissolved.
- Pour dressing over cabbage and season with salt.
- Toss well to coat evenly.
- Cover and refrigerate for at least 2 hours, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).