Barbs' Kringle
Barbs' Kringle is a flaky, buttery pastry with a rich, creamy flavor, perfect for breakfast or a sweet treat, appealing to those who enjoy classic baked goods.
Ingredients
Instructions
- Work flour and oleo together like pie crust.
- Add sour cream and form into a roll.
- Chill the dough overnight.
- Cut the chilled dough into 4 portions and roll each into a rectangle.
Tips & Substitutions
To achieve a flakier texture, ensure your oleo is cold before mixing with the flour, mimicking the process used in pie crusts. You can substitute the oleo with unsalted butter if preferred. For a slight tang, consider adding a spoonful of lemon juice or vinegar to the sour cream. This recipe is perfect for those looking for easy American recipes that impress.
Serving Suggestions
Serve the Kringle warm, dusted with powdered sugar for a delightful finish. It pairs beautifully with a cup of coffee or tea, making it a perfect breakfast or afternoon treat. For a sweet twist, consider drizzling with a simple glaze or serving alongside Boston Creme Candy for an indulgent dessert spread.
Storage & Reheating
Store any leftover Kringle in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm individual portions in a microwave for about 15-20 seconds or place in a preheated oven at 350°F for about 5 minutes until warmed through, ensuring the pastry remains flaky.
Nutrition & Diet Analysis (per serving)
Each serving of Barbs' Kringle contains roughly 250 calories, with 8g protein, 52g carbohydrates, and 1g fat. It is a good source of protein (15% of the Daily Value) and iron (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the Kringle dough?
Yes, you can freeze the chilled dough for up to 2 months. Wrap it tightly in plastic wrap and place it in a freezer bag. When ready to use, thaw it in the refrigerator overnight before rolling out.
What can I add to the dough for extra flavor?
You can mix in a teaspoon of vanilla extract or almond extract to the dough for added flavor. Additionally, incorporating chopped nuts or chocolate chips can enhance the taste and texture, making it a delightful treat.
Is this recipe suitable for vegetarians?
Yes, this Kringle recipe is vegetarian-friendly as it contains no meat or animal-derived ingredients, making it a great option for those following vegetarian recipes. Just ensure that the oleo or butter you choose aligns with your dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).