Peanut Butter And Oatmeal Chocolate Chip Cookies
Chewy, flavorful peanut butter and oatmeal chocolate chip cookies with nuts, perfect for satisfying sweet cravings and sharing with friends or family during any occasion.
Ingredients
- 3 cups flour ⓘ
- 3 teaspoons baking soda ⓘ
- 1 and 1/2 teaspoons salt ⓘ
- 1 and 1/2 cups quick cooking rolled oats ⓘ
- 1 and 1/2 cups granulated sugar ⓘ
- 1 and 1/2 cups brown sugar ⓘ
- 1 and 1/2 cups margarine ⓘ
- 1 and 1/2 cups peanut butter ⓘ
- 1 and 1/2 teaspoons vanilla extract ⓘ
- 3 eggs ⓘ
- 12 ounces semi-sweet chocolate chips
- 1 cup chopped nuts ⓘ
Instructions
- Sift flour, baking soda, and salt together.
- Stir in rolled oats and set aside.
- Cream together the sugars, margarine, and peanut butter.
- Add vanilla extract and eggs, then beat well.
- Add sifted ingredients and mix well.
- Stir in chocolate chips and chopped nuts.
- Chill the dough for 2 hours.
- Form dough into walnut-sized balls and place on ungreased baking sheets.
- Bake at 375°F (190°C) for 10 to 12 minutes.
- Do not overbake.
Tips & Substitutions
For a softer cookie, consider reducing the baking time slightly or adding an extra tablespoon of margarine. If you prefer a healthier option, substitute half of the granulated sugar with applesauce or use almond butter instead of peanut butter. Incorporating a pinch of cinnamon can enhance the flavor profile. Chilling the dough is crucial for better texture, so don’t skip this step.
Serving Suggestions
These peanut butter and oatmeal chocolate chip cookies are delightful on their own but can be served with a scoop of Old Fashioned Oklahoma Style Ice Cream for an indulgent treat. Pair them with a glass of cold milk or a warm cup of coffee for the perfect afternoon snack. They also make a great addition to dessert platters at gatherings.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer, then transfer to a zip-top bag for up to three months. To reheat, warm them in the oven at 350°F (175°C) for a few minutes until just soft.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter And Oatmeal Chocolate Chip Cookies contains roughly 1027 calories, with 17g protein, 130g carbohydrates, and 53g fat. It is an excellent source of vitamin C (73% of the Daily Value), dietary fiber (40% of the Daily Value), and protein (34% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use crunchy peanut butter instead of smooth?
Yes, using crunchy peanut butter will add texture and a delightful crunch to your cookies. Just keep in mind that it may slightly alter the dough consistency, but they will still turn out delicious.
What can I substitute for margarine?
You can use unsalted butter or coconut oil as a substitute for margarine. If you prefer a dairy-free option, look for plant-based butter alternatives that will work similarly in texture and flavor.
Can I omit the nuts from the recipe?
Absolutely! If you're not a fan of nuts or have allergies, feel free to omit them. The cookies will still be delicious without them, or you could substitute with extra chocolate chips for added sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).