Apple-Nut Pie* * * * *
A delightful apple and pecan pie with a light, sweet flavor, perfect for cozy gatherings or as a comforting dessert for family and friends.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, beat the eggs and sugar until well combined.
- Add the sifted flour, baking powder, salt, and vanilla extract; mix until smooth.
- Fold in the diced apple and chopped pecans.
- Pour the mixture into a greased pie dish.
- Bake in the preheated oven for 30 minutes or until golden brown.
- Allow to cool slightly before serving.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of cinnamon or nutmeg to the batter. If you don't have pecans, walnuts or almonds can be great substitutes. Ensure the apple is finely diced to distribute its sweetness evenly throughout the pie. For a gluten-free version, use a gluten-free flour blend instead of regular flour.
Serving Suggestions
Serve warm or at room temperature, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. This pie pairs beautifully with Deane'S Hot Baked Fruit for a delightful dessert spread. Enjoy it as an afternoon treat with a cup of tea or coffee.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days. If you want to keep it longer, refrigerate for up to a week. To reheat, place slices in the microwave for about 20-30 seconds or warm in the oven at 350°F (175°C) for 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Apple-Nut Pie* * * * * contains roughly 277 calories, with 5g protein, 30g carbohydrates, and 17g fat. It is a good source of vitamin C (18% of the Daily Value), dietary fiber (15% of the Daily Value), and calcium (12% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this pie?
Yes, you can use various apple types such as Granny Smith for tartness or Gala for sweetness. Each variety will provide a unique flavor and texture, so feel free to experiment to find your favorite combination.
What can I do if I don't have eggs?
If you need an egg substitute, you can use a flaxseed meal or chia seed mixture. Combine 1 tablespoon of flaxseed meal or chia seeds with 2.5 tablespoons of water, let it sit for a few minutes to thicken, and use it in place of each egg.
How do I know when the pie is done baking?
The pie is done when it turns golden brown on top and a toothpick inserted in the center comes out clean. It should feel firm to the touch but not dry. Keep an eye on it in the last few minutes to prevent over-baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).