Baretta'S Squash Casserole

Name: Baretta'S Squash Casserole
Yield: 4 servings
Ingredients: 6 medium squash, sliced; 1 carrot, grated; 8 oz. sour cream; 1 pkg. Pepperidge Farm mushroom and onion flavor stuffing; 2 cans cream of mushroom soup; 1/2 can chicken broth (small)

Chicken Dairy

Be the first to rate this recipe

Ingredients

6 medium squash, sliced ⓘ
1 carrot, grated ⓘ
8 oz. sour cream ⓘ
1 pkg. Pepperidge Farm mushroom and onion flavor stuffing ⓘ
2 cans cream of mushroom soup ⓘ
1/2 can chicken broth (small) ⓘ

Instructions

Boil onion and squash together until tender.
Drain and mash slightly.
Set aside.
Grate carrot and mix with sour cream, 1/2 bag of stuffing, stuffing seasoning, soup and chicken broth.
Add squash and mix together.
Add margarine to remaining stuffing; microwave and mix together.
Add to top of casserole.
Bake 30 to 35 minutes at 350°.

Nutrition & Diet Analysis (per serving)

193 kcal 10% DV

Protein Fat Carbs

Macronutrients

Protein 5g 10% DV

Total Fat 5g 6% DV

Carbs 34.3g 12% DV

Fiber 6.8g 24% DV

Sugar 12.1g 24% DV

Electrolytes

Sodium 295.5mg 13% DV

Potassium 792.3mg 17% DV

Cholesterol 3mg 1% DV

Vitamins & Minerals

Vitamin A 875.8mcg 97% DV

Vitamin C 4.7mg 5% DV

Vitamin D 6.6mcg 33% DV

Calcium 98.5mg 8% DV

Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Chicken and Kale Eggrolls

Crockpot Cheesy Chicken and Potatoes

Roasted Eggplant and Lentil Soup

Chicken Rendang (Caramelized Chicken Curry)

Roast Chicken With Balsamic Vinegar and Sage

Boneless Buffalo Wings - Superbowl