Barley Pudding
A hearty barley pudding with sweet dried fruit and malty flavor, perfect for cozy mornings or comforting desserts, appealing to health-conscious and dessert lovers alike.
Ingredients
Instructions
- Preheat oven to 325°F (160°C).
- Combine all ingredients except fruit-flavored yogurt in a mixing bowl.
- Pour the mixture into a 6-cup casserole with a tight-fitting lid.
- Bake for about 2 hours, or until milk is absorbed and barley is soft.
- Serve warm, topped with flavored yogurt.
Nutrition & Diet Analysis (per serving)
283
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).