Potato Kugellettes
Potato Kugellettes are crispy, savory bites with a hint of spice, perfect as a snack or appetizer for those who enjoy flavorful, vegetarian-friendly finger foods.
Ingredients
Instructions
- Preheat the oven to 400°F (200°C).
- Grate the potatoes and combine with egg whites, pepper, red pepper sauce, and baking powder.
- Using a nonstick muffin pan, evenly distribute approximately 1/3 cup of the mixture into each cup.
- Bake in the preheated oven for 20 minutes.
- Reduce the temperature to 350°F (175°C) and continue baking until lightly browned, about another 20 minutes.
Nutrition & Diet Analysis (per serving)
312
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).