Base Vinaigrette

VeganVegetarian
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Ingredients

  • 1/4 cup red wine vinegar ⓘ
  • 1 teaspoon minced shallots ⓘ
  • 1/4 cup plus 2 tablespoons canola oil ⓘ
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil ⓘ
  • Kosher salt and freshly ground black pepper ⓘ

Instructions

  1. In a medium mixing bowl, whisk together the vinegar, shallots and 1 teaspoon water.
  2. Slowly stream in the oils while whisking.
  3. Season with salt and pepper.

Nutrition & Diet Analysis (per serving)

534 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV
Total Fat 50.1g 64% DV
Carbs 20.2g 7% DV
Fiber 3.9g 14% DV
Sugar 9.5g 19% DV

Electrolytes

Sodium 9706.8mg 100% DV
Potassium 424.5mg 9% DV

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 9.9mg 11% DV
Calcium 53.5mg 4% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

red wine vinegar extra-virgin olive oil canola oil shallots kosher salt

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