Basic "Baker'S Clay"(Non-Edible)
Baker's Clay is a versatile non-edible craft material perfect for creating durable ornaments and decorations. Its simple ingredients and easy process make it ideal for all ages.
Ingredients
Instructions
- In a large flat-bottomed bowl, mix flour and salt with a rubber spatula or wooden spoon.
- Add water slowly, mixing as you pour. Additional water may be needed depending on humidity.
- Use caution in adding more water, as the dough should be very stiff for best results.
- Knead the dough for 10 minutes.
- Dough is ready to use when the texture appears soft and smooth.
- Bake cookie creations in a 325° to 350°F oven.
- Allow 1/2 hour baking time per 1/4 inch thickness of dough. The average baking time is 1 hour.
Nutrition & Diet Analysis (per serving)
91
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).