Mother'S No-Cook Divinity
Sweet, nutty, and fluffy, these no-cook divinity candies combine vanilla and powdered sugar for a delightful treat suitable for any occasion or gift-giving.
Ingredients
Instructions
- In a small mixer bowl, combine dry frosting mix, corn syrup, vanilla, and boiling water.
- Beat on highest speed until stiff peaks form, about 5 minutes.
- Transfer to a large mixer bowl and beat on low speed, gradually blending in powdered sugar.
- Stir in chopped nuts.
- Drop by teaspoonfuls onto waxed paper.
- When outside of candy feels firm, turn over; dry at least 12 hours.
- Store candy in an airtight container.
Tips & Substitutions
For the best results, ensure your boiling water is truly hot and that you beat the mixture until stiff peaks form. If you want to experiment, consider substituting almond extract for vanilla for a unique flavor twist. You can also use different nuts like pecans or walnuts instead of the standard chopped nuts to customize the texture and taste.
Serving Suggestions
These no-cook divinity candies make a delightful treat on their own but can also be served alongside a cup of coffee or tea for a sweet afternoon snack. For festive occasions, consider placing them in a decorative tin as a homemade gift or serving them at parties for a nostalgic touch reminiscent of children's treats.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to two weeks. Avoid refrigeration as it can alter the texture. If the divinity candies become too hard, you can allow them to sit in a humid environment for a few hours to soften slightly before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S No-Cook Divinity contains roughly 434 calories, with 5g protein, 72g carbohydrates, and 11g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe in advance?
Yes, these divinity candies can be made several days ahead of time. Just ensure they are stored in an airtight container to maintain their freshness. They actually improve in flavor as they sit, making them perfect for holiday gifting or special occasions.
What can I do if my divinity doesn't set?
If your divinity mixture doesn't set properly, it could be due to under-beating or insufficient drying time. Make sure to beat it until stiff peaks form and allow it to dry for at least 12 hours. If it's still soft, try letting it sit in a cooler, drier area to help it firm up.
Can I use different types of nuts?
Absolutely! While the recipe calls for chopped nuts, you can use any variety you prefer, such as pecans, walnuts, or even macadamia nuts. Each will impart a different flavor and texture to the divinity, allowing you to customize it to your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).