Basic Ceviche

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Ingredients

  • 1 pound halibut, cut into bite-size pieces ⓘ
  • 1/2 cup lime juice ⓘ
  • 1 large tomato, seeded and diced ⓘ
  • 1 bunch fresh cilantro, chopped ⓘ
  • 1/3 cup diced green bell pepper (optional) ⓘ
  • 1/3 cup chopped green onion ⓘ
  • 1 jalapeno pepper, chopped, or to taste ⓘ
  • 4 cloves garlic, minced ⓘ

Instructions

  1. Place fish into a flat dish; cover with lime juice. Chill fish in refrigerator until tender and opaque, at least 3 hours. Drain lime juice.
  2. Mix tomato, cilantro, green bell pepper, green onion, jalapeno pepper, garlic, salt, and pepper in a bowl; add fish and stir. Chill in refrigerator until flavors blend, about 1 hour.

Nutrition & Diet Analysis (per serving)

188 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 8.9g 18% DV
Total Fat 5.6g 7% DV
Carbs 30.6g 11% DV
Fiber 5.5g 19% DV
Sugar 5.6g 11% DV

Electrolytes

Sodium 9904.8mg 100% DV
Potassium 1388mg 30% DV

Vitamins & Minerals

Vitamin A 117.5mcg 13% DV
Vitamin C 195.7mg 100% DV
Vitamin D 0.1mcg
Calcium 354mg 27% DV
Iron 12.2mg 68% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

tomato green bell pepper pepper salt green onion lime juice garlic fresh cilantro

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