Basic Chicken And Dumplings
Ingredients
Instructions
- Boil chicken in salted water until it slips easily off the bone.
- Remove chicken from broth and debone. Tear chicken into bite-sized pieces.
- Return meat to broth, then add margarine and soup. Bring to a boil.
- Sprinkle flour onto board, then roll or pat each biscuit to about 1/4 inch thickness. Cut into strips.
- Drop biscuit strips one at time into boiling broth, stirring often.
- Cook on high for about 10 minutes, then reduce heat to low for another 30 to 40 minutes.
Nutrition & Diet Analysis (per serving)
336
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).