Basic Doughnut

Name: Basic Doughnut
Yield: 4 servings
Ingredients: 1/4 c. shortening or oil; 1/2 Tbsp. nutmeg or equal amount of cinnamon or vanilla; 1 c. sugar; 2 eggs; 1/2 tsp. salt; 2 1/2 tsp. baking powder; 2 c. flour; 1 c. milk

Vegetarian Dairy

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Ingredients

1/4 c. shortening or oil ⓘ
1/2 Tbsp. nutmeg or equal amount of cinnamon or vanilla ⓘ
1 c. sugar ⓘ
2 eggs ⓘ
1/2 tsp. salt ⓘ
2 1/2 tsp. baking powder ⓘ
2 c. flour ⓘ
1 c. milk ⓘ

Instructions

Cream shortening and 1/2 cup sugar.
Add eggs.
Beat well. Mix other dry ingredients (except last 1/2 cup sugar) in separate bowl.
Add liquid ingredients to dry ingredients.
Beat well; add last 1/2 cup sugar.
With a tablespoon, fill doughnut.
Makes about 18 doughnuts.

Nutrition & Diet Analysis (per serving)

686 kcal 34% DV

Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV

Total Fat 38.7g 50% DV

Carbs 83g 30% DV

Fiber 7.1g 25% DV

Sugar 12.3g 25% DV

Electrolytes

Sodium 12496.2mg 100% DV

Potassium 381.5mg 8% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 64mcg 7% DV

Vitamin C 13.8mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 1690.3mg 100% DV

Iron 6.9mg 38% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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