Basic French Fries
Crispy, golden French fries with a tender interior, perfect as a snack or side dish. Ideal for casual gatherings, fast food lovers, and comfort food enthusiasts.
Ingredients
Instructions
- Trim ends and sides off potatoes and cut into sticks 1/4 inch by about 3 inches.
- Fry once in deep fryer at 325°F in vegetable oil until tender and just starting to turn color.
- Drain and let cool.
- Fry again at 375°F for 1 to 2 minutes until crisp and brown.
- Drain; toss with salt and serve immediately.
Nutrition & Diet Analysis (per serving)
281
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).