Hoe Cake Corn Bread
Hoe cake corn bread offers a crispy, golden crust with a tender interior, perfect for breakfast or side dishes, appealing to those who love hearty, traditional Southern flavors.
Ingredients
Instructions
- Mix the fine cornmeal, salt, and oil with hot boiling water until well combined.
- Have a greased hot iron hoe cake baker ready.
- Pour the batter into the hot baker.
- Brown the cake on one side, then turn and brown the other side.
Nutrition & Diet Analysis (per serving)
317
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).