Basic Fresh Beans
Ingredients
Instructions
- Warm the oil over medium heat, then add the shallot, a big pinch of salt, the chile (if using), and the herb sprigs.
- Cook until the shallot is soft and the herbs are fragrant, then add the beans, stirring to coat them in the oil.
- Add just enough liquid to come up to the top of the beans, reduce the heat to medium-low, and cook just until the beans are tender, adding more liquid as necessary.
- Remove the herb sprigs and serve the cooked beans as-is, or incorporate them into another dish.
Nutrition & Diet Analysis (per serving)
281
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).