Peach Relish
Ingredients
Instructions
- Combine all ingredients, except pecans, in a stainless steel stockpot, stirring well. Bring to a boil. Reduce heat to medium, and cook, stirring frequently, 45 minutes or until mixture thickens. Stir in pecans, and cook 2 additional minutes.
- Quickly ladle relish into hot sterilized jars, leaving 1/2-inch head space. Remove air bubbles. Cover with metal lids, and screw bands tight. Process relish in boiling-water bath 15 minutes. Serve with meats.
Nutrition & Diet Analysis (per serving)
488
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).