Basic Fruit Liqueur
Ingredients
Instructions
- Place fruit in a clean 1-quart (1 L) jar. Stir in alcohol and brandy. Marinate, covered, for several weeks in a cool, dark place.
- Strain through a fine sieve lined with cheesecloth; reserve fruits for another use. Stir in sugar.
- Pour into sterilized bottles, cork, label and store in a cool place for at least 4 weeks.
Nutrition & Diet Analysis (per serving)
78
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).