Basic Fruit Liqueur

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Ingredients

  • 2 cups fruit, cut in halves (or sliced if larger, 500 ml)
  • 1 cup alcohol (250 ml) or 1 cup vodka (250 ml)
  • 2 tablespoons brandy (25 ml)
  • 1/2 cup granulated sugar (125 ml)

Instructions

  1. Place fruit in a clean 1-quart (1 L) jar. Stir in alcohol and brandy. Marinate, covered, for several weeks in a cool, dark place.
  2. Strain through a fine sieve lined with cheesecloth; reserve fruits for another use. Stir in sugar.
  3. Pour into sterilized bottles, cork, label and store in a cool place for at least 4 weeks.

Nutrition & Diet Analysis (per serving)

78 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 0.7g 1% DV
Total Fat 0.2g
Carbs 16.7g 6% DV
Fiber 1.5g 5% DV
Sugar 8.9g 18% DV

Electrolytes

Sodium 7mg
Potassium 89.8mg 2% DV

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 9.2mg 10% DV
Calcium 10.5mg 1% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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