Plum Nut Jam
A vibrant plum jam infused with orange and nut flavors, perfect for spreading on bread or pairing with cheeses, ideal for breakfast or snack times.
Ingredients
Instructions
- Pit (do not peel) 2 1/2 pounds of fully ripe plums.
- Chop the pitted plums very fine.
- Measure 4 cups of the chopped fruit into a large saucepan.
- Add 1/2 cup of orange juice and 1 teaspoon of grated orange peel to the saucepan and mix well.
- Add chopped nuts to the mixture.
- Cook the mixture until it reaches the desired jam consistency.
Tips & Substitutions
To enhance the flavor of your Plum Nut Jam, consider adding a dash of cinnamon or nutmeg. If you prefer a sweeter jam, you can substitute part of the orange juice with apple juice. Make sure to chop the nuts finely so they blend well into the jam. If you want a smoother texture, blend the plums before cooking. This jam can also be made with other stone fruits for variety.
Serving Suggestions
Plum Nut Jam is delightful spread on toasted bread or served with cream cheese on crackers. It pairs beautifully with cheese platters featuring sharp cheddar or goat cheese. You can also use it as a filling for pastries or as a topping for yogurt. For a festive touch, try it alongside the Aroma Of Christmas for a unique flavor combination.
Storage & Reheating
Once made, store your Plum Nut Jam in sterilized glass jars with tight-fitting lids. It will keep in the refrigerator for up to three weeks. For longer storage, consider freezing it in airtight containers. To enjoy it later, simply thaw in the refrigerator overnight before use. Avoid reheating on the stove as this may alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Plum Nut Jam contains roughly 1598 calories, with 37g protein, 40g carbohydrates, and 157g fat. It is an excellent source of protein (74% of the Daily Value), dietary fiber (62% of the Daily Value), and iron (40% of the Daily Value), and a good source of calcium and vitamin C. It also contributes 17g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen plums for this recipe?
Yes, you can use frozen plums in this recipe. Make sure to thaw them completely and drain any excess liquid before chopping and measuring. The consistency might vary slightly, but the flavor will still be delicious.
How can I adjust the sweetness of my jam?
If you find your Plum Nut Jam isn't sweet enough, you can add sugar or honey to taste while cooking. Start with a small amount and increase gradually, tasting as you go. Just keep in mind that too much sugar can affect the jam's setting point.
What kinds of nuts work best in this jam?
You can use a variety of nuts in your Plum Nut Jam. Walnuts and almonds are popular choices due to their flavor and texture. If you prefer a nut-free option, consider adding sunflower seeds for a similar crunch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).