Peanut Butter Reese Cup Cookies
Delicious peanut butter cookie cups filled with gooey miniature Reese's cups, perfect for peanut butter lovers and parties, offering a sweet, nutty flavor in every bite.
Ingredients
- 1 roll Pillsbury peanut butter cookie mix ⓘ
- 1 bag miniature Reese's cups, unwrapped
Instructions
- Scoop out cookie dough from the roll and form into small balls.
- Place each ball into a cup of a muffin pan lined or greased.
- Bake according to the instructions on the cookie mix package, typically around 10-12 minutes.
- Remove from the oven and gently press a miniature Reese's cup into each cookie.
- Allow to cool before removing from the pan and serving.
Tips & Substitutions
For best results, chill the cookie dough balls for about 30 minutes before baking to prevent spreading. If you're out of peanut butter cookie mix, you can use a homemade peanut butter cookie recipe instead. To enhance the flavor, consider adding a pinch of sea salt on top of each cookie before baking. This pairs beautifully with Peanutty Broccoli Slaw for a delightful meal.
Serving Suggestions
Serve these cookies warm for a melty chocolate experience. They are perfect for parties or as a sweet treat after dinner. Pair them with a glass of milk or a scoop of vanilla ice cream for an indulgent dessert. For a festive touch, consider serving alongside Run For The Roses Punch during special occasions.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe container for up to 3 months. To reheat, simply microwave for 10-15 seconds or warm in the oven for a few minutes until soft.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Reese Cup Cookies contains roughly 12 calories, with 1g protein, 0g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of candy instead of Reese's cups?
Absolutely! You can substitute the Reese's cups with other miniature chocolates like Rolos or caramel-filled candies. Just be mindful of the baking time, as different candies may melt differently. Experimenting with various candies can yield delicious results and surprise flavors.
How can I make these cookies gluten-free?
To make gluten-free Peanut Butter Reese Cup Cookies, simply use a gluten-free peanut butter cookie mix. Many brands offer excellent alternatives that work just as well. Always check the packaging to ensure that the mix is certified gluten-free to avoid cross-contamination.
What can I do if I have leftover cookie dough?
If you have leftover cookie dough, you can freeze it for future use. Roll the dough into balls, place them on a baking sheet, and freeze until solid. Then transfer to a freezer-safe bag. When ready to bake, just add a couple of extra minutes to the baking time while still frozen.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).