Rose Red Punch

Prep: 10 min Cuisine: American

A refreshing and fruity punch featuring cranberry and lemon flavors, perfect for gatherings and celebrations, offering a vibrant and fizzy beverage for all to enjoy.

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Ingredients

  • 6 oz. cans frozen cranberry juice concentrate, thawed
  • 6 oz. can frozen lemonade concentrate, thawed
  • 2 c. water
  • 28 oz. bottles ginger ale

Instructions

  1. In a large punch bowl, combine the cranberry juice concentrate, lemonade concentrate, and water.
  2. Just before serving, add the ginger ale and ice.

Tips & Substitutions

For a sweeter punch, consider adding a splash of pineapple juice or using soda instead of water. You can substitute the ginger ale with lemon-lime soda for a different flavor profile. If you prefer a less fizzy drink, reduce the amount of ginger ale added. This punch pairs beautifully with Cranberry-Pineapple Glazed Chicken or can be enjoyed as a refreshing beverage on its own.

Serving Suggestions

Serve the Rose Red Punch in a large bowl with ice and garnish with fresh cranberries or lemon slices for a festive touch. It makes an excellent accompaniment to light appetizers, salads, or even a holiday feast. Consider pairing it with dishes like Raspberry Jell-O Salad or a light vegan recipe for a well-rounded meal.

Storage & Reheating

Store any leftover punch in an airtight container in the refrigerator for up to 2 days. Keep in mind that the ginger ale will lose its fizz over time, so it's best enjoyed fresh. If you need to rehydrate the concentrate, mix it with cold water before serving it again, but be cautious with the ginger ale addition to preserve the carbonation.

Nutrition & Diet Analysis (per serving)

Each serving of Rose Red Punch contains roughly 212 calories, with 1g protein, 53g carbohydrates, and 1g fat. It is an excellent source of vitamin C (76% of the Daily Value).

212 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV
Total Fat 0.5g 1% DV
Carbs 52.9g 19% DV
Fiber 0.3g 1% DV
Sugar 49.9g 100% DV

Electrolytes

Sodium 22.9mg 1% DV
Potassium 184.3mg 4% DV

Vitamins & Minerals

Vitamin A 2mcg
Vitamin C 68.5mg 76% DV
Calcium 49mg 4% DV
Iron 0.4mg 2% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this punch ahead of time?

Yes, you can prepare the cranberry juice and lemonade mixture ahead of time and store it in the refrigerator. Just add the ginger ale and ice right before serving to maintain its fizz and freshness.

Is it possible to make a non-alcoholic version?

Absolutely! This recipe is naturally non-alcoholic. If you're looking for a fun twist, you can add flavored sparkling water or fruit juice to enhance the flavor without adding alcohol.

What other flavors can I add to this punch?

You can experiment with various fruit juices such as orange or pineapple for added sweetness. Fresh herbs like mint can also elevate the flavor. For a more unique twist, consider adding a splash of cranberry spiced tea for an aromatic touch.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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