Cranberry-Pineapple Glazed Chicken
A flavorful glazed chicken dish featuring tart cranberries and sweet pineapple, perfect for family dinners or special occasions with a tangy, fruity twist.
Ingredients
Instructions
- Wash and dry the chicken pieces.
- In a bag, shake the chicken in a mixture of flour, paprika, salt, pepper, and sage to coat evenly.
- Heat oil in a large skillet and brown the chicken on all sides.
- Add the stock or water to the skillet and bring to a boil.
- Cover the pan and simmer on low heat (about 200°F) for 20 minutes.
- Remove the lid and continue cooking for another 20 minutes until the chicken is tender.
- Add the cranberry sauce, crushed pineapple, and pineapple juice or syrup to the skillet.
- Cook for an additional 20 minutes until the sauce thickens and the flavors meld.
Tips & Substitutions
For a crispy skin, ensure the chicken is dry before coating it. You can substitute the fryers with bone-in chicken thighs or breasts for a different texture. If you prefer a sweeter glaze, add more crushed pineapple. For a quicker version, use pre-cooked rotisserie chicken and adjust cooking time accordingly. This dish pairs well with Cranberry Spiced Tea for a festive touch.
Serving Suggestions
Serve the Cranberry-Pineapple Glazed Chicken over a bed of rice or alongside roasted vegetables for a complete meal. It also makes a great filling for sandwiches or wraps. Pair with a refreshing drink like Strawberry-Grapefruit Drink to balance the flavors. For a festive touch, consider serving with a side of Raspberry Jell-O Salad.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a skillet over medium heat with a splash of water or stock to maintain moisture. Cover and heat until warmed through, about 10-15 minutes. Alternatively, use the microwave in short intervals until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Cranberry-Pineapple Glazed Chicken contains roughly 2178 calories, with 6g protein, 35g carbohydrates, and 230g fat. It is an excellent source of vitamin A (55% of the Daily Value), iron (29% of the Daily Value), and dietary fiber (28% of the Daily Value), and a good source of vitamin C and protein. Note that it is relatively high in sodium, at 1185mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe in advance?
Yes, you can prepare the chicken and glaze in advance. Cook the chicken as directed, then let it cool before storing in the refrigerator. When ready to serve, simply reheat in a skillet or oven until warmed through, adding the glaze just before serving to keep it fresh and flavorful.
What can I use instead of crushed pineapple?
If you don't have crushed pineapple, you can use diced fresh pineapple or even peach or mango chunks for a different flavor profile. Just make sure to adjust the sweetness of the glaze if needed, as different fruits have varying sweetness levels.
Is this recipe suitable for a crowd?
Absolutely! This recipe can easily be doubled or tripled for larger gatherings. Just ensure you have a large enough skillet or use multiple pans to accommodate the chicken. It’s a great dish for potlucks and family gatherings, as it's both flavorful and visually appealing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).