Basic No-Fail Cornbread

Name: Basic No-Fail Cornbread
Yield: 4 servings
Cuisine: American
Ingredients: 2 1/2 cups all-purpose flour; 1 1/2 cups white cornmeal or 1 1/2 cups yellow cornmeal; 1/3 cup sugar; 4 teaspoons baking powder; 1 teaspoon salt; 2 cups milk (I use whole milk); 1/2 cup vegetable oil; 2 eggs, beaten or 4 egg whites; Pam cooking spray

Vegetarian Dairy

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Ingredients

2 1/2 cups all-purpose flour ⓘ
1 1/2 cups white cornmeal or 1 1/2 cups yellow cornmeal ⓘ
1/3 cup sugar ⓘ
4 teaspoons baking powder ⓘ
1 teaspoon salt ⓘ
2 cups milk (I use whole milk) ⓘ
1/2 cup vegetable oil ⓘ
2 eggs, beaten or 4 egg whites ⓘ
Pam cooking spray ⓘ

Instructions

Pre-heat the oven to 400 degree F.
Mix together all ingredients.
Spray a 13" x 17" half-sheet pan with Pam. (or use two 9" x 13" casserole dishes). Pour in the blended ingredients.
Bake for 25-30 minutes until golden brown on top.
Serve hot with butter.

Nutrition & Diet Analysis (per serving)

544 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 8.6g 17% DV

Total Fat 18.8g 24% DV

Carbs 90.8g 33% DV

Fiber 3.7g 13% DV

Sugar 14.1g 28% DV

Electrolytes

Sodium 12951.2mg 100% DV

Potassium 382.8mg 8% DV

Cholesterol 79.5mg 27% DV

Vitamins & Minerals

Vitamin A 269mcg 30% DV

Vitamin C 25.3mg 28% DV

Vitamin D 0.4mcg 2% DV

Calcium 1738.5mg 100% DV

Iron 7.6mg 42% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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