Basic Nonfat Sweet Dough

VegetarianDairy
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Ingredients

  • 1/2 c. sugar ⓘ
  • 1 tsp. salt ⓘ
  • 2 pkg. active dry yeast ⓘ
  • 1 c. water ⓘ
  • 1 c. nonfat milk ⓘ
  • 1/2 c. liquid Butter Buds ⓘ
  • 2 egg whites
  • 6 to 7 c. flour ⓘ

Instructions

  1. In large bowl, combine 2 cups flour, sugar, salt and yeast; blend well.
  2. In saucepan, heat water, milk and Butter Buds until warm (120° to 130°).
  3. Add with egg to flour mixture.
  4. Blend at low speed until moistened; beat 3 minutes at medium.
  5. By hand, stir in 3 cups flour.
  6. Knead in 1 to 2 cups flour until smooth and elastic. Cover and let rise until doubled, about 45 to 60 minutes.

Nutrition & Diet Analysis (per serving)

380 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 42.4g 85% DV
Total Fat 2.3g 3% DV
Carbs 50.2g 18% DV
Fiber 8.5g 30% DV
Sugar 1.4g 3% DV

Electrolytes

Sodium 10595.5mg 100% DV
Potassium 780.5mg 17% DV
Cholesterol 0.5mg

Vitamins & Minerals

Vitamin A 0.5mcg
Vitamin C 10.8mg 12% DV
Calcium 111.3mg 9% DV
Iron 2.1mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar nonfat milk salt water egg white flour active dry yeast

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