Basic Punch Recipe

Prep: 15 min Serves: 10 Cuisine: American

A refreshing, fruity punch perfect for gatherings, combining cranberry, pineapple, and lemonade flavors topped with bubbly ginger ale for a delightful sparkle.

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Ingredients

  • 1 quart cranberry juice
  • 16 oz. can frozen lemonade
  • 2 cups pineapple juice
  • 2 (27 oz.) bottles ginger ale
  • sherbet (optional)

Instructions

  1. Mix cranberry juice, frozen lemonade, and pineapple juice in a large container.
  2. Prepare an ice ring or set out sherbet to serve alongside.
  3. When ready to serve, add ginger ale to the mixture.
  4. Optional: serve with sherbet or an ice ring for added flavor and presentation.
  5. This recipe yields enough to almost fill the Pine Grove Church punch bowl, serving approximately 10 portions.

Nutrition & Diet Analysis (per serving)

116 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 0.5g 1% DV
Total Fat 0.7g 1% DV
Carbs 27.8g 10% DV
Fiber 0.5g 2% DV
Sugar 24.9g 50% DV

Electrolytes

Sodium 16.5mg 1% DV
Potassium 95.3mg 2% DV
Cholesterol 0.3mg

Vitamins & Minerals

Vitamin A 3.3mcg
Vitamin C 19.8mg 22% DV
Calcium 24.5mg 2% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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