Rosy Cinnamon Apples
Sweet and fragrant, these rosy cinnamon apples feature tender baked apples glazed with a spicy cinnamon candy syrup, perfect as a garnish or dessert for festive occasions.
Ingredients
Instructions
- Dissolve red cinnamon candy in boiling water in a saucepan.
- Add the cored and pared apples to the cinnamon syrup and cook slowly until tender when pierced with a fork, turning frequently.
- Remove the apples to a shallow dish.
- Add the granulated sugar to the cinnamon syrup and boil for 3 minutes.
- Pour the syrup over the apples, turning them carefully to glaze each one.
- Cool before serving as a garnish for meat.
Tips & Substitutions
For a twist, consider using a mix of sweet and tart apples like Granny Smith and Honeycrisp for added flavor complexity. If you can't find red cinnamon candy, try using cinnamon sticks and red food coloring to create a similar syrup. Adjust the sugar based on your apple variety's sweetness, and keep an eye on the cooking time to avoid mushy apples.
Serving Suggestions
These rosy cinnamon apples make a delightful garnish for meat dishes, adding a sweet and spicy flavor. They pair beautifully with roasted pork or chicken. For a festive touch, serve alongside John'S Spiced Nuts for a contrast in texture and flavor. You can also enjoy them as a standalone dessert or with a scoop of vanilla ice cream.
Storage & Reheating
Store any leftover rosy cinnamon apples in an airtight container in the refrigerator for up to 3 days. To reheat, place the apples in a saucepan over low heat with a splash of water or syrup to prevent drying out. Heat gently until warmed through, ensuring they maintain their shape and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Rosy Cinnamon Apples contains roughly 258 calories, with 7g protein, 55g carbohydrates, and 3g fat. It is an excellent source of vitamin C (41% of the Daily Value), dietary fiber (31% of the Daily Value), and iron (29% of the Daily Value), and a good source of protein and calcium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of candy instead of red cinnamon candy?
Yes, you can experiment with other types of cinnamon-flavored candies or even use cinnamon extract with a bit of red food coloring. Just adjust the sweetness as needed, since different candies may vary in sugar content.
What type of apples work best for this recipe?
Medium-sized baking apples like Granny Smith, Honeycrisp, or Fuji are ideal due to their firm texture and balanced sweetness. Avoid overly soft varieties as they can become mushy during cooking.
Can I make this recipe ahead of time?
Absolutely! You can prepare the apples and syrup ahead of time and store them in the refrigerator. Just reheat gently before serving to retain their flavor and texture. This makes it an excellent option for meal prep or holiday gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).