Overnight Chili
Hearty overnight chili combining beans, tomatoes, ground beef, and spices, perfect for slow cooking and flavorful family meals or gatherings.
Ingredients
Instructions
- Pour beans, tomatoes, beef, green pepper, onion, and spices into the slow cooker, layering as directed.
- Stir the mixture well, then cover and cook over low heat for 10 to 12 hours or 5 to 6 hours in a crock-pot.
Tips & Substitutions
For a richer flavor, consider adding a splash of Worcestershire sauce or a bit of smoked paprika. If you prefer a vegetarian option, substitute the ground chuck with lentils or additional beans for a hearty texture. Adjust the chili powder to suit your heat preference, and don't hesitate to add chopped jalapeños for a spicy kick.
Serving Suggestions
Serve the chili hot, garnished with shredded cheese, sour cream, or chopped green onions. It pairs beautifully with cornbread or tortilla chips for a satisfying meal. For a refreshing contrast, consider serving alongside Rosy Cinnamon Apples for a delightful touch of sweetness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm the chili on the stovetop over medium heat, stirring occasionally, until heated through. You can also reheat in the microwave, covered, at 1-minute intervals until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Overnight Chili contains roughly 346 calories, with 15g protein, 49g carbohydrates, and 13g fat. It is an excellent source of vitamin C (284% of the Daily Value), dietary fiber (57% of the Daily Value), and vitamin A (49% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1423mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the chili?
Yes, this chili freezes well! Allow it to cool completely before transferring it to freezer-safe containers. It can be stored for up to 3 months. Thaw overnight in the refrigerator before reheating.
What beans can I use aside from pinto or kidney?
You can easily substitute black beans or garbanzo beans if you prefer. Each type will give a slightly different flavor and texture, but they all work well in chili.
How can I make this chili spicier?
To increase the spice level, add more chili powder, or include fresh chopped jalapeños or a dash of hot sauce. You can also experiment with cayenne pepper for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).