Basic Red Sauce

Name: Basic Red Sauce
Yield: 4 servings
Ingredients: 1 c. finely chopped onion; 1/3 c. salad oil; 1 1/2 c. ketchup; 1/2 c. water; 1/2 c. lemon juice; 1/4 c. sugar; 1/4 c. Worcestershire; 2 1/2 tsp. salt; 1/2 tsp. pepper; 4 drops Tabasco sauce

Vegan Vegetarian

Be the first to rate this recipe

Ingredients

1 c. finely chopped onion ⓘ
1/3 c. salad oil ⓘ
1 1/2 c. ketchup ⓘ
1/2 c. water ⓘ
1/2 c. lemon juice ⓘ
1/4 c. sugar ⓘ
1/4 c. Worcestershire ⓘ
2 1/2 tsp. salt ⓘ
1/2 tsp. pepper ⓘ
4 drops Tabasco sauce ⓘ

Instructions

Cook onion in oil until tender.
Add remaining ingredients; simmer 15 minutes.
Cool; store in refrigerator or freezer.
Makes 1 quart.

Nutrition & Diet Analysis (per serving)

311 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 2.7g 5% DV

Total Fat 21.5g 28% DV

Carbs 29.7g 11% DV

Fiber 2.7g 10% DV

Sugar 10g 20% DV

Electrolytes

Sodium 10669.8mg 100% DV

Potassium 494.8mg 11% DV

Vitamins & Minerals

Vitamin A 32.5mcg 4% DV

Vitamin C 35.6mg 40% DV

Calcium 62.8mg 5% DV

Iron 2.4mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Seed And Fruit Crisps

Broccolini With Smoked Paprika, Almonds, And Garlic

Japanese Steak Marinade (Hiroko)

Harvest Tart With Pumpkin, Roasted Red Peppers And Olives

Shelton'S Sodium Free Dill Pickle Slices

Seared Scallops With Red Chile Paste And Fennel Salad