Basic Sunday-Salad Dressing
Ingredients
Instructions
- Combine the lemon juice, vinegar, shallot and mustard in a small bowl.
- Slowly whisk in the olive oil until the dressing emulsifies.
- Add salt and pepper to taste.
- Whisk again before dressing salad.
Nutrition & Diet Analysis (per serving)
301
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).