Basic Sushi Rice
Creamy, slightly sticky sushi rice with subtle sweetness and umami flavor, perfect as a base for sushi or rice bowls, suitable for sushi beginners and enthusiasts alike.
Ingredients
Instructions
- Wash the rice thoroughly, then drain.
- Add 5 1/4 cups of water to the washed rice.
- Let the rice soak for 30 minutes.
- Cook the rice in a rice cooker according to the manufacturer's instructions.
- Once cooked, let the rice cool for 15 minutes before using.
Nutrition & Diet Analysis (per serving)
89
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).