Cabbage-Parsley Toss
A refreshing cabbage and parsley salad with tangy vinaigrette, perfect for light meals or as a side dish, offering crisp, savory, and slightly sweet flavors.
Ingredients
Instructions
- Combine shredded cabbage, chopped parsley, and sliced onion rings in a bowl; chill.
- In a separate bowl, mix sugar, salt, vinegar, and salad oil; stir until sugar dissolves.
- Pour the dressing over the vegetables and toss lightly to coat.
- Garnish with additional onion rings before serving.
Nutrition & Diet Analysis (per serving)
435
kcal
22% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).