Basic Sweet Muffin Recipe

Name: Basic Sweet Muffin Recipe
Yield: 4 servings
Ingredients: 1 egg; 1/2 cup milk; 1/4 cup vegetable oil; 1 1/2 cups all-purpose flour, sifted; 1/2 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon salt

Vegetarian Dairy

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Ingredients

1 egg ⓘ
1/2 cup milk ⓘ
1/4 cup vegetable oil ⓘ
1 1/2 cups all-purpose flour, sifted ⓘ
1/2 cup sugar ⓘ
2 teaspoons baking powder ⓘ
1/2 teaspoon salt ⓘ

Instructions

Heat oven to 400. Grease bottom of 12 muffin cups or line with paper liners.
Beat egg; stir in milk and oil. Mix remaining ingredients just until flour is moistened. Batter should be lumpy.
Fill muffin cups 1/2 to 2/3 full. Bake 20-25 minutes or until golden brown. Immediately remove from pan and place on cooling rack.

Nutrition & Diet Analysis (per serving)

450 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV

Total Fat 17.9g 23% DV

Carbs 70.6g 26% DV

Fiber 1.9g 7% DV

Sugar 11.6g 23% DV

Electrolytes

Sodium 12637.5mg 100% DV

Potassium 295.5mg 6% DV

Cholesterol 79.5mg 27% DV

Vitamins & Minerals

Vitamin A 267.5mcg 30% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 1645.8mg 100% DV

Iron 6.1mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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