Basic Thick Cashew Cream

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Ingredients

Instructions

  1. Drain the cashews and put them in a blender. Add the water and maple syrup and vanilla. Blend until the cream is perfectly smooth.
  2. Add the guar gum and blend for another minute and a half.

Nutrition & Diet Analysis (per serving)

364 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 5g 10% DV
Total Fat 11.7g 15% DV
Carbs 47.4g 17% DV
Fiber 20.1g 72% DV
Sugar 19.5g 39% DV

Electrolytes

Sodium 41mg 2% DV
Potassium 231.3mg 5% DV

Vitamins & Minerals

Calcium 115.5mg 9% DV
Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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