Basic Wine Sauce
Ingredients
Instructions
- In small skillet, melt the butter, stir in flour and cook a minute or two.
- Off heat, stir in the wine, stock and cream. Return to heat, stirring until sauce thickens.
- Serve over any wild fowl.
Nutrition & Diet Analysis (per serving)
423
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).