Basil Chimichurri

Name: Basil Chimichurri
Yield: 4 servings
Ingredients: 1/4 cup basil leaves, finely chopped; 1/4 cup flat leaf parsley, finely chopped; 1 teaspoon oregano, finely chopped; 1/2 cup extra virgin olive oil; 1/4 cup red wine vinegar; 2 garlic cloves, minced; 2 dried red chilies; 1/4 teaspoon coarse salt; 1/8 teaspoon fresh ground pepper

Vegan Vegetarian

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Ingredients

1/4 cup basil leaves, finely chopped ⓘ
1/4 cup flat leaf parsley, finely chopped ⓘ
1 teaspoon oregano, finely chopped ⓘ
1/2 cup extra virgin olive oil
1/4 cup red wine vinegar ⓘ
2 garlic cloves, minced ⓘ
2 dried red chilies ⓘ
1/4 teaspoon coarse salt ⓘ
1/8 teaspoon fresh ground pepper

Instructions

Stir all ingredients in a bowl.
Chimichurri can be refrigerated in an airtight container up to 3 days.
Serve cold or at room temperature.

Nutrition & Diet Analysis (per serving)

452 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV

Total Fat 31.2g 40% DV

Carbs 45.3g 16% DV

Fiber 18g 64% DV

Sugar 2.2g 4% DV

Electrolytes

Sodium 251mg 11% DV

Potassium 783.5mg 17% DV

Vitamins & Minerals

Vitamin A 102.3mcg 11% DV

Vitamin C 6.8mg 8% DV

Vitamin D 0.1mcg

Calcium 567.8mg 44% DV

Iron 13.5mg 75% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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