Basil Jelly
A vibrant basil jelly with a sweet and tangy flavor, perfect for spreading on meats or serving with cheese, appealing to those who enjoy fresh herb-infused condiments.
Ingredients
Instructions
- Mix water, vinegar, basil leaves, and green food coloring in a large saucepan.
- Bring to a boil; add pectin.
- Heat to a full rolling boil and boil hard for 1 minute; remove basil leaves.
- Pour hot liquid into sterilized jelly jars, seal, and allow to cool.
- Use on meats or as a flavorful condiment.
Tips & Substitutions
For a more intense basil flavor, consider using fresh basil instead of dried. If you're out of pectin, you can substitute it with an equal amount of cornstarch, although the texture may vary. Adding a dash of lemon juice can enhance the flavor profile. Ensure the jars are properly sterilized to avoid spoilage.
Serving Suggestions
Basil jelly pairs beautifully with meats like grilled chicken or pork, adding a unique flavor. It can also be used as a condiment for sandwiches or as a topping for cream cheese on crackers, making it a delightful addition to any appetizer spread. Consider serving it alongside Homemade 'Windex' for a refreshing dip.
Storage & Reheating
Store the sealed jelly jars in a cool, dark place, such as a pantry or cupboard. Once opened, keep the jelly refrigerated and consume within a month. If you have leftovers, reheat gently on the stove or in the microwave, stirring to maintain a smooth consistency before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Basil Jelly contains roughly 167 calories, with 2g protein, 37g carbohydrates, and 0g fat. It is an excellent source of dietary fiber (48% of the Daily Value) and vitamin C (48% of the Daily Value). It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dried basil instead of fresh basil?
Yes, dried basil can be used, but you'll need to adjust the quantity as it is more concentrated. Typically, 1 tablespoon of dried basil equals 3 tablespoons of fresh. Keep in mind that the flavor may not be as vibrant as using fresh basil.
How long does basil jelly last once opened?
Once opened, basil jelly can last in the refrigerator for about a month. Ensure that the lid is tightly sealed to maintain freshness. If you notice any changes in color or smell, it’s best to discard it.
Can I make basil jelly without food coloring?
Absolutely! The food coloring is optional and primarily for aesthetic purposes. The jelly will still have a lovely flavor and a natural green hue from the basil, making it just as appealing without the added coloring.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).