Basque Shepherd'S Pie
Ingredients
Instructions
- In 8-inch skillet coo bacon until crisp; drain, reserving 2 T of drippings.
- Crumble bacon and set aside.
- In same skillet combine reserved drippings, peeled, thinly sliced potatoes, onion, parsley, salt, thyme and pepper.
- Cover tightly; cook over low heat til potatoes are barely tender, 20 to 25 minutes, stirring carefully once or twice.
- In small bowl beat together eggs and milk; pour over potato mixture.
- Cover and continue cooking over very low heat til egg is set in center, 8 to 10 minutes.
- With a wide spatula, loosen sides and bottom and slide potatoes out onto serving plate, or serve from skillet.
- Sprinkle crumbled bacon atop.
- Serve hot.
Nutrition & Diet Analysis (per serving)
461
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).