Basque Tomatoes

VeganVegetarian
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Ingredients

  • 8 ripe medium tomatoes ⓘ
  • 1/2 cup chopped parsley ⓘ
  • 2 -3 teaspoons olive oil ⓘ
  • 2 -3 tablespoons tarragon vinegar ⓘ
  • 1 teaspoon Dijon mustard
  • 1 garlic clove, minced ⓘ
  • 1/2 teaspoon sugar
  • 1 teaspoon salt ⓘ
  • 1/4 teaspoon pepper ⓘ
  • sliced black olives (to garnish) ⓘ

Instructions

  1. Slice tomatoes and arrange in a shallow dish. Sprinkle with parsley.
  2. Combine remaining ingredients, except olives, drizzle over tomatoes.
  3. Garnish with olives.

Nutrition & Diet Analysis (per serving)

419 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 11.6g 23% DV
Total Fat 30.8g 39% DV
Carbs 30.6g 11% DV
Fiber 11.5g 41% DV
Sugar 2.6g 5% DV

Electrolytes

Sodium 10006.8mg 100% DV
Potassium 1817.5mg 39% DV

Vitamins & Minerals

Vitamin A 158.8mcg 18% DV
Vitamin C 80.3mg 89% DV
Vitamin D 0.1mcg
Calcium 98.8mg 8% DV
Iron 15.1mg 84% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar tomato pepper garlic parsley mustard olive oil salt

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