Bat Sandwiches

Name: Bat Sandwiches
Yield: 4 servings
Ingredients: 3 cups shredded sharp cheddar cheese; 1 (8 ounce) container chive & onion cream cheese, softened; 1 (4 ounce) jar diced pimentos, drained; 1/2 cup chopped pecans, toasted; 24 slices whole wheat bread or 24 slices pumpernickel bread, slices

Vegetarian Dairy

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Ingredients

3 cups shredded sharp cheddar cheese ⓘ
1 (8 ounce) container chive & onion cream cheese, softened ⓘ
1 (4 ounce) jar diced pimentos, drained ⓘ
1/2 cup chopped pecans, toasted
24 slices whole wheat bread or 24 slices pumpernickel bread, slices

Instructions

Stir together first 4 ingredients.
Using a 3- to 4-inch bat-shaped cutter, cut 2 bats from each bread slice.
Spread about 2 tablespoons filling over 24 bats.
Top with remaining 24 bats.

Nutrition & Diet Analysis (per serving)

337 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 11.1g 22% DV

Total Fat 27.2g 35% DV

Carbs 15g 5% DV

Fiber 3.9g 14% DV

Sugar 2.2g 4% DV

Electrolytes

Sodium 277mg 12% DV

Potassium 185mg 4% DV

Cholesterol 24.8mg 8% DV

Vitamins & Minerals

Vitamin A 85mcg 9% DV

Vitamin C 0.3mg

Vitamin D 0.2mcg 1% DV

Calcium 235.3mg 18% DV

Iron 1.3mg 7% DV

Diet fit Low-carb Under 400 cal

Contains Milk Wheat/Gluten Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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