Batter Bread
Batter bread is a soft, airy loaf with a tender crumb, perfect for sandwiches or toast. Its slightly sweet flavor from sugar pairs well with savory or sweet toppings. Ideal for bakers looking for a quick, no-knead bread with a light texture and easy preparation suitable for beginners and experienced bakers alike.
Ingredients
Instructions
- Measure water into a large mixing bowl.
- Sprinkle in yeast and stir until dissolved.
- Add margarine, sugar, salt, and 2 cups of flour. Beat for 2 minutes with an electric mixer on medium speed.
- Blend in the remaining flour.
- Cover the dough and let it rise until doubled in size.
- Stir down the dough and spread it in a greased loaf pan.
- Let the dough rise again until doubled in size.
- Bake at 375°F for 45 minutes or until the loaf sounds hollow when tapped.
Nutrition & Diet Analysis (per serving)
340
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).